My name is Mike and I love food. I like cooking it, eating it, learning about it, and reading about it. People think that food would be a boring subject for a book, but it definitely is not. 2010 was a big reading-year for me. Here are food books that I've read and recommend:
(my favorites in bold)
1. The Nasty Bits, Anthony Bourdain
2. A Cook's Tour, Anthony Bourdain
3. My Life in France, Julia Child
4. Backstage with Julia, Nancy Barr
5. The Belly of Paris, Emile Zola
6. Devil in the Kitchen, Marco Pierre White
7. Roasting In Hell's Kitchen, Gordon Ramsay
8. The Man Who Ate Everything, Jeffrey Steingarten
9. The Man Who Ate The World, Jay Raynor
10. Medium Raw, Anthony Bourdain
11. Shark's Fin and Sichuan Pepper, Fuchsia Dunlop
12. It Must Be Something I Ate, Jeffrey Steingarten
13. Garlic and Sapphires, Ruth Reichl
14. Tender at the Bone, Ruth Reichl
15. The Soul of a Chef, Michael Ruhlman
16. The Apprentice, Jacques Pepin
17. Down and Out in Paris and London, George Orwell
18. Heat, Bill Buford
19. On Food and Cooking, Harold McGee (referenced)
20. Kitchen Confidential, Anthony Bourdain
21. The Reach of a Chef, Michael Ruhlman
22. Choice Cuts, Mark Kurlansky
Don't judge me.
No comments:
Post a Comment